Bangin' Shrimp!

This Shrimp is Bangin'!

So in reading through the dishes I've posted here I realized... I make a lot of shrimp. So, keeping that in mind we decided to try: another shrimp dish! That's right. You heard me. This time was an attempt at Bonefish Grill's Bang Bang Shrimp. Of course, Google was involved in this, but with our own pizazz and style we ripped this out in about 20 minutes last night. 

Ingredients

1/2 Lb. large raw shrimp, peeled and deveined

Salt

Pepper

Garlic Powder

1/2 C. Cornstarch

3 eggs, beaten

6-8 Tbs. Oil

1 C. Mayonnaise

1/2 C. Thai Sweet Chili Sauce

1 Tbs. Peanut Butter

1 tsp. Sriracha

2 Green Onions, chopped 

3-4 Large lettuce leaves (garnish)

Directions

Heat oil in a large skillet on high heat. In a large bowl, toss the shrimp with salt, black pepper and garlic powder. Place cornstarch in a shallow dish and add shrimp to coat. Transfer to eggs and coat. Carefully add shrimp to oil and cook quickly, 30 seconds -1 minute on each side, turning when crispy. DO NOT overcook or your shrimp will be rubbery. Remove to paper-towel lined plate to drain.

Mix mayonnaise, chili sauce, sriracha and peanut butter together to make sauce. When the mixture is smooth, carefully place shrimp in sauce and toss to coat. 

Place on lettuce lined place and sprinkle with green onion. Enjoy!!!