Buttery Buttermilk Biscuits

Ingredients

2 C. Flour
1 tsp. Baking Powder
1 tsp. Salt
2 1/4 tsp. Baking Soda
1/4 tsp. cream of tartar
1/2 C. butter, softened
3/4 C. Buttermilk

Directions

Mix together dry ingredients. Add butter and cut into flour mixture until it forms small pieces. Add buttermilk and mix just until moistened. Turn out onto floured surface and roll until 1/2" thick. Using a biscuit cutter, cut out individual biscuits. Re-mixing and re-rolling until dough is gone. Place biscuits onto greased cookie sheet and bake at 400 degrees for 8-10 minutes until golden brown. Remove from oven and brush with melted butter.