Got Fresh Tomatoes?

I grow tomatoes every year, and this year (thanks to circumstances beyond my actual control) I have been unable to can the tomatoes that are coming out of my ears. So, I had to come up with something to do with them, and what do I do when I can't think of anything? That's RIGHT! I scour the interwebnetz for ideas. 

Last night I was caught with nearly a pound of fresh tomatoes. Just sitting there. Staring at me. Practically screaming "EAT ME!" SO, I got to work. I wanted fish, but couldn't figure out how to combine the two and a salsa type topping seemed too simple. This is what I came up with:

(Pictures forthcoming!)

Ingredients:

2 Tbs. Olive Oil

3 Green Onions, chopped

1/4 C. Red Onion, diced

2 cloves garlic, minced

Small bunch of basil, coarsely chopped

1/4 C. bacon, chopped into small pieces

1 lb. fresh tomatoes, peeled and halved

1 Tbs. dried oregano (fresh and finely chopped would be better!)

Dash of Sriracha sauce

1/8 C. Sugar

1 small can sliced black olives

Salt/Pepper to taste

4-6 Flounder filets

Directions:

Sautee green onions, onion, and garlic in olive oil over medium-high heat until onions are transluscent, but garlic is not browned. Add bacon, stirring until bacon is slightly crisped. Add tomatoes, oregano, and basil. Reduce heat to medium-low. Add sugar, salt, pepper, olives and sriracha. As the tomatoes cook down, smash the large pieces in the pan to create a thick sauce, stirring occasionally until liquid cooks off and sauce thickens. While sauce is cooking down, season the fish with salt/pepper. Lay the filets on top of the sauce, allowing them to cook through - approximately 5 minutes. 

Serve, sauce on bottom, fish on top. 

Die from yummy.